NEVEDIMAGGIO, Autore a NEVE DI MAGGIO

CAPPELLETTI

Ingredienti per lo stracotto: 500gr di manzo da stracotto 250gr di fesa di maiale 1 scalogno 1 carota 1 sedano olio burro salvia rosmarino “Procedimento” Tagliare a pezzi la carne […]


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BOLLITO MON AMOUR

“CONSIGLI DI PROCEDIMENTO” Ingredienti: Carne bovina per bollito 1 kg Cipolle 1 Sedano coste 2 Carote 1 Prezzemolo 1 ciuffo Timo 1 rametto Alloro 3 foglie Chiodi di garofano 3 Pepe nero in grani 4 Sale grosso 15 g E’ […]


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CANNELLONI

“CONSIGLI DI PREPARAZIONE” Ingredienti Farina 00 300 g Uova 3 PER LA SALSA DI POMODORO Passata di pomodoro 250 g Olio extravergine d’oliva3 cucchiai Aglio 1 spicchio Sale fino q.b. PER LA BESCIAMELLA Latte intero 250 […]


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